Valentine’s Day Dinner



Starts: February 14, 2017 5:00 pm Ends: 10:00 pm

Entrées {Appetizers}

*Foie Gras: Seared Foie Gras, carmellized pineapple, & oven roasted fresh Figs, Moscato sauce

Raviolis Aux Trois Champignons: Three mushrooms filled house-made ravioli with Truffled cream sauce

Escargots À L’ail Gratinés: Infused snails with butter, shallots, garlic, & parsley with Panko crust

*P.E.I. Moules Marinières: Mussels in shallots, garlic, & parsley, in light cream, & white wine broth

Soupe À L’oignon: French onion soup with croutons, & Gruyere cheese

*Carpaccio De Thon: Ahi tuna crusted with fresh thyme & pepper corn seared & sliced, baby Arugula, shaved Regiano parmigiana cheese, reduction of balsamic vinegar & Truffle oil

*Salade De Crabe: Crab meat, avocado, & Feuilleté, light chives cream dressing

Salade Composée: Wild baby field greens, cherry tomatoes, goat cheese, strawberries, & pistachios, honey dressing

Salade De Betteraves: Roasted fresh beets, baby Arugula, crumbled Goat cheese, strawberry vinaigrette

Les Plats {Entrée}

*Faux-Filet De Boeuf: Grilled Angus 12.oz. Shell steak {Sirloin}, Truffle mashed potato & asparagus, Modera wine sauce

*Beefsteak De Suspension: Grilled Angus 8oz. hanger steak, blue cheese sauce served with pommes frites & turmeric aioli

*Filet De Boeuf A La Charolaise: Seared grass fed 8oz. filet mignon, Truffle mashed potato, zucchini, green pepper corn sauce

Angus Boeuf Bourguignon: Braised beef in Burgundy wine, mushrooms, bacon, pearl onions, & baby carrots, served with tagliatelli

*Côtelette De Porc: Grilled pork chop, haricots verts, & cherry tomatoes, pommes frites, whole grain mustard sauce

*Magret De Canard: Seared & sliced duck breast {Served Medium Rare}, spinach couscous, reduction of Port wine Sauce

Cuisse De Canard Confit Wellinglton: All natural Moulard duck Leg confit, mushrooms duxelle, diced potatoes, cherry tomatoes, garlic, shallots, & parsley, maple vinaigrette

*Filet De Saumon: Crusted salmon with panko, sautéed artichoke hearts, light fresh dill cream sauce

*Filet De Morue: Loin of Cod Fish filet crusted with black pepper corn seared & served over Gnocchi {Potato Dumpling} in a Pesto sauce

Soufflé De Champignons: Mushrooms soufflé, Gruyère cheese, & Béchamel

Ravioles Aux Trois Champignons: Three mushrooms house-made ravioli with Truffle’s cream sauce

Desserts {Desserts}

Crème Brulée: Vanilla Custard

Île Flottante: Light soft meringue, Vanilla Cream, {crème ingles} caramel, toasted almonds

Tarte Maison: House made chocolate-pear Or chocolate-walnut Or chocolate-almond Or apricot Or mix fruit

Mousse Au Chocolat: Chocolate mouse

$99.95 per person


Chef Michaels & His Team Wish You A Bon Appétit & Happy Valentine’s Day
Catering Available At Your Home, Office, Or At ChouChou
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness

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