French Onion Soup Gratinée
With croutons topped with Swiss cheese
$7.00
California Romaine leaf
cherry tomatoes, parsley croustons, chopped shallots
Mustard-extra virgin vinaigrette
$7.50
Heart of Palm salad
Red beets, Belgian Endives, California Romaine, Sonoma Goat cheese, Orange slices, Vinaigrette D’orange
12.00
Scottish smoked Salmon Roulade
Scottish smoked salmon with a Mascarpone-chive cream
Topped with American sturgeon caviar, Croutons
lemon vinaigrette
$12.00
Porcini Wild Mushroom Tart
Porcini open face tart, sautéed green onion, Tomme de Savoie, Mixed green salad
Sage sauce
$9.50
Homemade Terrine of Foie Gras(Served cold)
Served With fresh Black mission Figs, Apricot glaze coulis
$15.00
Ahi Tuna Tartare “Saint Tropez”
Taro chips, Crème fraiche, chives, lemon, capers, pimento d’espelette, Sicilian extra virgin olive oil
$10.00
Escargots “à la Bourguignonne”
Snails with roasted garlic, shallots, butter, red wine and parsley
In shells
$9.00
Charcuterie Plate
Selection of cured artisanal meats
Served with cornichons and toasted baguette
$13.00
Daily Cheese plate
Chef’s selection of 4 cheeses
With quince jelly, chutney of black mission fig,
Coulis of plum, apricot glazed walnuts
$14.00
Day Boat Scallops
Seared day boat scallop served with Leeks Fondue, zucchini flower, taro chips
Lobster sauce
$22.00
Saffron seafood cassolette
Monkfish, Tiger Prawns, bacon, green beans, salsify, fennel
Saffron broth
$21.00
Alaskan Halibut
Served with tuna sashimi, baby carrot, zucchini,
shaved Imported Italian truffle
Shallot- -truffle beurre blanc sauce
$22.00
Steamed Mussels Marinières
With shallots, garlic, parsley, cream and white wine
Appetizer or Entrée size: $ 8.00 or $ 14.00
We recommend our mussels with a side of French Fries
Creekstone Farm New York Steak
Grilled New York Steak
served with Pommes frites
Sauce au diable
$22.00
Pork Chop and fig
Marinated Pork chop”24 hrs” then seared, served with zucchini, spinach, chestnut, Caramelized apple, fresh black mission fig,
Sage Sauce
$19.00
Maple Leaf Duck Breast
Served with vegetable “grand-mere”,
Wild Mushrooms
5 spice raisin sauce
Parmesan “Parisienne”
Eggplant-Mozzarella-red bell pepper Millefeuille
Citrus vinaigrette
$14.00
Morel Mushrooms Soufflé
Served with green beans
$16.00
Sautéed Brussels Sprout $5 / Green Beans $5 / Garlic Spinach $5 / French Fries $4 / Potatoes Gratin $4
