SF Restaurant Week Dinner – $40


SF Restaurant Week Dinner
{Available All Year-round}

$40 Per Person 3 Course Dinner

 

Entrées Ou Salades (Appetizers Or Salads) (Choose One)

Salade Composée: Wild baby field greens, cherry tomatoes, fresh goat cheese, strawberry, & pistachios, in honey dressing

Soupe À L’Oignon: French onion soup with croutons & Gruyere cheese

P.E.I. Moules Marinières: Mussels in shallots, garlic, & parsley, in light cream, & white wine broth

Raviolis Aux Trois Champignons: Three mushrooms filled house made ravioli with Truffled cream

Les Plats (Entrée) (Choose One)

Angus Bifteck De Suspension: Hanger steak with blue cheese sauce served with pommes frites & turmeric aioli

Angus Boeuf Bourguignon: Braised beef in Burgundy wine, mushrooms, bacon, & pearl onions, served with tagliatelli {Pasta}

Côtelette De Porc: Pork chop, haricots verts, & cherry tomato served with pommes frites in whole grain mustard sauce

Cuisse De Canard Confit Wellinglton: All natural Moulard duck Leg Confit with mushrooms duxelle, over diced potatoes, & cherry tomatoes in garlic, shallots, & parsley, with Maple vinaigrette

Filet De Saumon: Seared crusted salmon with panko served over artichoke hearts in a light fresh dill cream sauce

Soufflé De Champignons: Mushrooms soufflé with Gruyere & béchamel

Raviolis Aux Trois Champignons: Three mushrooms filled house made ravioli with Truffled cream

Desserts (Desserts) (Choose One)

Crème Brulée: Vanilla custard

Tarte Maison: House made chocolate-pear Or chocolate-walnut Or chocolate-almond Or apricot Or mix fruit tart

Mousse Au Chocolat: Chocolate mouse

* Catering available in your home, office or at ChouChou *18% gratuity will be added to parties of 5 or more
Chef Michaels and his team wish you a Bon Appétit